Chinese Food
All Recipes
Fried rice cake with beef ribs (black and pepper flavor)
I had a delicious meal in the green tea restaurant. But the meat in the restaurant is very little. You can put more meat in it.
Kwai bean (rice cooker version)
Honey red beans bought outside are expensive and uneasy to eat. But usually it takes more than 1 hour to stew in casserole or braise over low heat. It's also very heartfelt. I tried to make it in an electric cooker. I didn't expect it to be real... ...
There is no rice left. Colorful fried rice opens up a good mood~
Our family likes fried rice best. They come to have a meal almost every two days. They eat a lot. They will change their styles to make different tastes and collocations. The first principle of our fried rice is to balance the nutrition and meat... ...
Fried rice with little sun egg
I like cooking fried rice very much. First, it's simple and convenient. A bowl of overnight rice. Three or two kinds of side dishes can solve a meal for several people. Second, because the ingredients and ingredients are various. All kinds of le... ...
Spanish Seafood Risotto
Spain is not a big country. It's a country worthy of the name of food. Spanish Seafood Rice is famous all over the world. It's full of soup and delicious seafood. Let every grain of rice fully absorb the thick juice. A variety of ingredients. It... ...
White gourd with sea rice
The wax gourd is good. Diuresis enters the kidney channel. If you have edema, eating it properly can alleviate the swelling. The sea rice is convenient to keep. The calcium content is much higher than that of milk. The combination of the two is ... ...
Steamed spareribs with black bean
Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Ste... ...
Scirpus triqueter
[36] it's a story of a red heart, xiaoheimeng, whose face is cold to the deep and naturally sweet Hey, hey, hey, hey, hey, hey, I'll just smile for a month jpg2018.6.28
Congee with preserved eggs and vegetables
A bowl of porridge and a warm love
Twelve millet and pumpkin porridge
Pumpkin alone is super nutrition. On this basis, twelve grains of rice were added to make thick porridge, a nutritious staple food suitable for all ages.
Bowl cake
Wanzai cake. Our snacks are suitable for all ages. You can eat them with soy sauce.
Black sesame and purple rice paste for more than 9 months
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Don't fill calcium blind. Excessive harm. Don't let the nutrition pit the baby.
Wahuacai rice paste reference age - 6m + wahuacai contains vitamin A, B vitamins, vitamin C and minerals such as calcium, iron, zinc, etc. the content of calcium is several times that of cabbage. It is a small calcium supplement expert in vegeta... ...
Tomato, loofah, scallop, congee, baby's supplementary diet
Refer to the age of months - sweating more than 11 months in summer. Drinking water is not enough. It's what children lose every day. It's hot in summer. Babies sweat easily. When sweating, the zinc element in the baby's body will also be discha... ...
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Steamed spareribs with fennel and glutinous rice
I saw this dish from Qiqi. They made pork ribs with lotus leaf and glutinous rice. I didn't have lotus leaf for a while. I just had fennel as the base. Like this different net red food blogger. As if from the secular. But the most grounded. Appr... ...
