Chinese Food
All Recipes
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Braised rice with chicken and vegetable
It's hot in summer. It's easy for adults and children to get angry. I'll secretly add lettuce leaves to the meals of baby and her father. Why should I add them secretly? Because the ingredients for removing fire will have a little bitter taste. ... ...
A fresh kitchen - Summer Solstice congee, watermelon and corn congee
Summer solstice. Ice porridge. watermelon corn porridge reveals a fresh cool feeling in the hot summer
Rice with pineapple and glutinous rice
Another year is pineapple season. Pineapple is one of my favorite fruits. It seems that I can't resist pineapple delicacies. For example, pineapple Gulu meat, Thai style pineapple fried rice, pineapple glutinous rice rice, pineapple ribs and so ... ...
Stir Fried String beans
Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
Mixed vermicelli with cucumber
You have a big appetite. It's just a small cold dish. It's super delicious, crisp and refreshing. It can also be used as a staple food instead of food. But... It's too much to eat accidentally. Don't blame me~-
Three cup chicken
It's summer. It's time to eat again. Braised chicken wings in brown sauce. Chicken pot. Braised chicken is tired of eating. Try three cups of chicken. The seasoning is all bought online. It's easy to make.
Congee of simple speed
I don't know what to eat at night. Simple and delicious porridge is the best choice.
Pineapple Rice
Pineapple (pineapple) is widely sold in spring and summer every year. Pineapple contains vitamin A, B, C, calcium, phosphorus, potassium and other minerals. Fat, protein and so on. The taste is sour and sweet. One of them is called pineapple wan... ...
After you steam the rice, it's going to be a pan of Cantonese rice
We lazy kitchen food. Not only to do well, but also to eat well. We all have to learn the food all over the country. We eat at home ~ our circle friends left a message saying that we want to learn a Cantonese food. Today we meet your wish. We te... ...
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Diet for xuemeiniang
With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival... ...
Rice with eel
I'm always influenced by the taste buds by a food film. This time, I was led by the rice of Taizhou eels in thinking about Shunde . So he incarnated as sister Monopterus and went to cook the delicious rice.
Miscellaneous grains beauty black rice porridge
When a woman is in her aunt's life, she must love herself well.
Zongzi sweet red bean paste
Now it's just in the pot. When it's done, edit it.
Congee with preserved egg and lean meat
In summer, as the temperature rises, people's appetite is also affected. Come to a bowl of delicious congee with preserved egg and lean meat. It will definitely open your appetite. -
Green millet, red flower, jujube and zongzi
【725】 six point one seven It's a story of slow cooking with a small fire, closing the fire, braising and waking up to know whether it's beautiful or not A room full of rice dumplings, beans and dates. How can I sleep tonight
Hot and sour kelp
I like this kind of sour, spicy and sweet kelp in summer, but I can't make it by myself.
