Chinese Food

This dyed vegetable is a treasure. You can't eat less auxiliary food in summer. But you haven't given it to your baby yet

The reason why I wash purple cabbage white with reference to the age of - 7m + is that it is rich in nutrition, especially the anthocyanin it contains. It has the function of prevention and treatment for more than 100 kinds of diseases. Moreover... ...

[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.

Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...

Congee with green crab

Rice with Taro

All of a sudden, I want to eat salty and dry rice. I made it by myself. The finished product tastes good. It's the taste I want. Because it's all cold, I didn't add my favorite dried oysters and shrimps.

Congee with preserved egg and lean meat

Stewed pork with rice dumplings

Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...

Stewed rice with beans and potatoes

A pot of series. Soft waxy potatoes. Big meat. There are dishes, meat and rice under one tablespoon. Super satisfaction.

Sweet dumplings with flowing sand

There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat.... ...

Rice with mustard

Hot and Sour Rice with bean

Hot and Sour Rice with beans

Braised cuttlefish with bean paste

In Western restaurants or Thai restaurants, we often see the figure of cuttlefish, but it usually appears in the form of matching food. The cuttlefish in soy sauce is cooked in Chinese way. It is tasty, salty and delicious. It can be served as a... ...

Purple potato oatmeal porridge (wall breaking machine version)

Fried Taro

Pearl balls with glutinous rice

I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.

Red bayberry wine

I don't expect to finish picking arbutus. I think of arbutus wine. I've tasted it before. I don't think it's acceptable for girls who can't drink. Is it possible to use low alcohol? In the low alcohol liquor, Japanese sake is the more acceptable... ...

Double rice cake

Rice is the main food. Rich carbohydrate is the most prominent feature. However, the nutritional value of milled rice is limited. If it is eaten with coarse grains in the main food, not only the taste level will be richer, but also the coarse gr... ...

Fried rice with chicken

The marinated chicken leg meat is tender and juicy. It's sweet, spicy and super appetizer. -

Sweet and sour spareribs

[fried shrimp in oil] 30 seconds. Quick. Yes. Tough.

Braised River prawns with eggplant and Maodou, spicy prawns with lemon, fried prawns with black bean sauce, fried prawns with pineapple oil, prawns with check-in juice, prawns with vanilla flame full of exotic flavor, smooth and q-shaped prawns,... ...

Jilianmi Zaohong peanut

[34] it's a story in which you are always lucky to have a red heart 2018.6.26