For a baby who doesn't like to eat, do you think you can do anything to get Baoma to communicate with me?
[fresh sweet red rice cake] with reference to the age of - 11m + today's rice cake, I not only used salmon rich in DHA, but also specially matched with alkaline yam, which can better promote the absorption of DHA. Add red rice rich in various mi... ...
A simple and delicious baked rice with cheese. Let's do it together ~
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Coriander itself has the effect of clearing away heat and detoxifying. Preserved egg can improve lung heat and cough. They are used in combination. They have the functions of clearing away heat and detoxification, promoting body fluid and moiste... ...
The reference age of colorful clam porridge is - 12m + today, I use clam as the main ingredient, plus rice, millet, carrots, broccoli. Such ingredients are used together to cook porridge, which makes the porridge super delicious. It also looks c... ...
Curry, curry. Add it gently Curry for children for the first time. Good response. Choose the original curry. It's easier for children to accept
Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and... ...
Leek and all kinds of small seafood are perfect
Square self matching. Component - 6
The next night's meal is gorgeous. It's a delicious pan of fried rice. Just look at the color and you'll have a big appetite.
The first time I participated in the activity of douguo, I was lucky to participate in the trial activity of shrimp in salt field of Jiling island. Let's talk about the difference between this shrimp and ordinary shrimp. It is said that shrimps ... ...
Pumpkin has rich dietary fiber. Millet is very nourishing. It's very suitable for breakfast.
Well, I'm just lazy. If you want to drink mung bean porridge, you don't want to burn it. You squeeze it with a soymilk machine.
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Most of the time, making delicious food is to restore the flavor in my memory. The image of the brand in the memory is no longer there. The rice on the taste buds has also improved. But what remains unchanged is the happiness of eating the brand... ...