Chinese Food
All Recipes
Milk balsam pear banana ring
Bitter melon tastes bitter. It's hard to make it delicious. When I was a child, my grandmother put a lot of sugar in it when she fried bitter melon. This time, Xiao Xie tried DIY himself. After seeing the bitter melon banana ring in a restaurant... ...
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Green bean sprouts
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Stewed flower glue soup with Cordyceps flower and conch slices
Pectin is not only a famous feast dish, but also has considerable nourishing and medicinal value. Rich in high-grade collagen and vitamins. Cordyceps flower Xiangluo tablet has the effects of strengthening yang and kidney, strengthening physical... ...
Fried squid ring
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Sour bean sprouts
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
Wheat germ with minced meat
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
Thin meat ring with pepper
The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Stewed partridge with sea cucumber and bamboo
Sea cucumber and Yuzhu are common soup ingredients. Cantonese mostly use them to make clear, nourishing and dry soup. It's easy to cook, delicious and healthy. It's hot and dry in summer. It's very suitable for drinking when the climate is dry. ... ...
Shanxi's special food
Non rotten seeds belong to Shanxi local characteristic pasta. Rub potatoes and carrots into silk, mix with dry flour, let each potato and carrots be evenly covered with flour, and then steam on the drawer. Dip in vinegar and garlic juice to eat.... ...
Congee with oyster sauce
It's not easy to sleep. There are oysters in the fridge. They are used to cook porridge. They can reduce the fire and clear the heat. They cook porridge together with Xiangluo. They are delicious and nourishing Yin at the same time. Oysters are ... ...
