Chinese Food
All Recipes
Bacon and scallion bread (soup)
The delicious bread is made by yourself. A small salty bread. Make the bread softer by using the soup planting method.
Wheat germ croissant
I often talk about next year and 2017. After that, I will pass. During the work a month ago, when I typed a few words of 2017, I was shocked. My thinking stopped. Time passed too fast. On the last day of today, I found that I unconsciously and m... ...
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Cute macarone hat
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
The family learned to make cookies
When explaining the education of children, Huang Lei said, it's better to love the poor than the rich. . It reminds me of the stories around me A friend. She often quarreled with her husband. Later, she divorced. She was busy with business. The ... ...
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Red Velvet Cake (Hongqu version)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Grilled bass
It's easy to learn.
Romance Kwai Yun's quick bread breakfast
INS is very hot. In fact, it's very simple. You only need to slice bread and eggs. First time. Success. My husband, who doesn't like breakfast, likes it very much.
Doraemon birthday cake
As early as a month ago, my mother told me to make a cake for my son. There's no limit to the theme. I'm here to play. I know that little guy likes Doraemon. So I made this cake. I hope little guy can like it...
Fruit cake
I haven't made a cake for more than half a year. In order to show my diligence, I helped my family to make a naked cake with colorful fruits. I was defeated by myself. On my birthday in the Ming Dynasty, I made a cake (Qifeng cake) tonight. My d... ...
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
