Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Sardine is an economic fish. Its body contains rich protein and essential unsaturated fatty acids such as EPA and DHA,.EPA and DHA, which inhibit hypertension, myocardial infarction and arteriosclerosis. DHA, also known as brain gold, is a very ... ...
This bread is a big love of the meat loving people. Bacon, corn, peas, salads, cheese. It's rich in ingredients. It's not sweet. I like it when I see the formula. It's a weekend lunch after it's made. It feels like pizza. I like it very much. It... ...
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...
The freshly baked puff. The outer layer is golden and crisp. The inner layer can be filled with various fillings after baking. The taste is rich. I don't like cream very much. Just eat it directly. The taste and taste are also excellent. By the ... ...
Satisfy the Chinese stomach ~
Take out oil is not very good. You can make it healthy and delicious. The most convenient way is to bake in microwave oven. It's done in 5 minutes.
It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I... ...
It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.