Chinese Food
All Recipes
Homemade Cranberry European dessert
Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents... ...
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Chinese cheese cake
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
Matcha Qifeng cake
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.
Novice [Qifeng cake] 6 inches
My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2
Simple and delicious roasted yellow croaker
This should be a fast food. It's very simple. The first time you do it, you can do it. You love to eat fish, you can try Kwai friends.
Wonderful tea -- original Sikang
Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
Puff and casda sauce
In the middle layer of the oven, heat up and down. Bake at 210 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake for 2030 minutes until the surface of the puff is yellow brown.
Honey crispy bottom bun
The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...
Grilled chicken wings
It's very important to marinate the chicken wings for barbecue. Slow work will produce fine work.
Macaron
I wanted to make macarone for a long time. Macarone's most important raw material is almond powder. There are some small shops selling flour powder at the gate of Yonghui supermarket. There is also a small stand selling flour powder in Carrefour... ...
Brownie cheese cake
The reason why yogurt is added. It's fresh and not too sweet. Brownie has a strong chocolate flavor. It's very fragrant and comfortable.
