Except for Wuhan and overseas, China has a continuous single digit or zero growth. I'm glad to make a spicy chicken for my family today. Super fast Like spicy small partners can try together. Let you not in Chongqing. Try Chongqing authentic del... ...
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.
Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...
It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a li... ...
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chic... ...
Coconut milk is often used as seasoning in Southeast Asian dishes. Malaysia calls it Shendan . Coconut milk has high viscosity. It can be used to cook all kinds of dishes. Light coconut milk is suitable for making desserts. Cock logo Gamma Cocon... ...