Chinese Food
All Recipes
Spicy chicken
Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actuall... ...
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Fried chicken with potatoes
Change your diet to make your life better
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Grouse
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Secret meat cutting
Many bobbins don't know what cutting meat is. In fact, it's lion's head or big meatballs. Call lion head. It's a pictographic expression. But from the practice, it's the most appropriate to call it cutting meat. Because to make this dish, don't ... ...
A bowl of hot fried chicken
It's not hot, it's not happy. It's only when you put pepper on everything.
Premium chicken
Chicken with saliva is a cold dish. It has rich seasonings and is spicy, delicious, tender and refreshing. There is a good name of famous Bashu for three thousand li, and the taste of Jiangnan for twelve states. The name of drooling chicken is a... ...
Braised chicken with fungus
Children like to eat chicken. They have to make a meal every other period of time. This time they bought half a rooster. It's relatively easy to cook. Add some fungus. Taste and eat again. The taste is really good. -
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Nourishing wild mushroom chicken soup
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
Stewed chicken with tea tree mushroom
It's not oily or greasy. It's a soup that should be small and old.
