I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Chickens in all parts of the country are the rivers and lakes that cover thousands of miles. And Xinjiang Dapan chickens can form a Three Kingdoms with surging winds and clouds. There are three theories about the origin of Dapan chicken. One is ... ...
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...
The biggest headache for a cook is to buy materials. The market turns around. It often appears - two hands are still empty today. Unexpectedly, I met Qingyuan rooster. The little hens bought before Qingyuan Rooster were used to make black bean f... ...
Roosters are two-year chickens. They are all fed with food. The meat quality is better. It's especially suitable for braised in brown sauce.
Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...
Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.
Full of warm love
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
Shaoji Gong is a classic River and lake dish in Chongqing. It is widely popular in Sichuan and Chongqing. It belongs to Sichuan cuisine or chongqing cuisine. This dish is delicious and spicy. With hot rice, life can be satisfied
In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Although it's hot in summer, you should nourish your body properly if you sweat a lot. Stewed soup in casserole has different taste and higher nutrition. This chicken soup is more nutritious with Hericium erinaceus mushroom. Hericium erinaceus m... ...
This mushroom is dried vegetables. In this season, it's very difficult to buy stewed soup with dried mushrooms. It has a special flavor. Many dried vegetables can be used to make chicken soup. It's unexpected and delicious. This is my hometown's... ...
Believe this hot pot. You must have eaten it if you love it. I don't know when to start. Chongqing roasted chicken. The fire spread all over the river. Chongqing Shaoji Gong has nothing to do with Chongqing. It's just that the founder is called ... ...
For this Christmas roast chicken, it's also very hard. Grandma bought a live chicken and came back. I had to pluck it. I had to clean the chicken thoroughly to get to the production step. Fortunately, it was a great success. The whole family pra... ...
It's not spicy to see more peppers. It's suitable for all ages. It's simple.
☞ Banqiao people crossing the spring ☜ the crowing of the rooster in the sun ☜; Mochen baked tea and smoke ☜; but the sun shines in the valley and the sky is clear ☜ -