No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
When a woman is breastfeeding, she can't drink cockerel soup, especially when she is breastfeeding. It has the side effect of returning milk. My daughter-in-law often drinks milk during her confinement. 12 times a week. Affordable. I've tried cr... ...
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
The roast chicken made by my father is really delicious. I learned to make it myself..
Fragrant, spicy, glutinous and glutinous
I'm very happy to get the trial of Liren electric hot pot. The pot has a large capacity for many people to use. My mother gave a big cock. Half of the home cooking pot can't hold it. It's easy to use Liren electric hot pot today.
New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.