Chinese Food
All Recipes
Rose Sikang
I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest tim... ...
Tremella porridge
I'm tired of mung bean soup. So I'll change my taste.
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...
The trial report of Galanz King Kong vertical electric oven
This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Apple Rose (Changdi baking Festival)
Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a v... ...
Red and white radish rose
I want to send my boyfriend on a whim
Peach gum and Tremella full of collagen, nine jade and peach blossom soup
Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect.... ...
Sweet potato rose roll
I was attracted when I saw her for the first time. I fell in love at first sight. After a study, I found that it's quite simple. So I tried it. After doing it well, I found that it has both inside and outside. It's not only good-looking. It's so... ...
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Rose oatmeal biscuit beauty refreshment
It's a special dessert for women. Oats are full. It's said that long-term application can reduce weight. I don't expect to lose weight. I wish I could keep fat. Thank God. The efficacy of roses is known to all of us. The kitchen is filled with r... ...
Black three chop -- stir fry of Liren electric hot pot trial recipe
I have eaten this dish in a restaurant in Yunnan. I like the smell of rose cabbage very much. It's very delicious. Usually, it's OK to eat two bowls of rice in one bowl. However, we need to pay attention to it when we choose big head dishes. If ... ...
Diet tea
The Mid Autumn Festival ate too many greasy dishes. And just in time for a friend to get married. The food was always inseparable from meat. After a festival, Xiao ran gained several jin of weight...... Let's have some lotus leaf tea to scrape the oil....
Rose toner
Roses are the flowers that people all over the world like. Especially for men and women in love. Sending roses is a symbol of love. Rose not only has charming fragrance, but also has the function of beauty. Now many cosmetics use rose as raw mat... ...
