Chinese Food
All Recipes
Protein shrimp
Prawn, scientific name & quot; Prawn & quot;, also known as & quot; Chinese Prawn & quot;. Also known as prawn, horned prawn, white prawn and Phoenix prawn. One of the important seafood products in Hainan. Its meat is fat, delicious and rich in ... ...
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Steamed chicken wings with Cordyceps and black bean
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
10m + complementary fish cake (salmon)
My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the littl... ...
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Red velvet cut cake
Every day's love and nutrition breakfast attracts many good friends. Especially a red velvet cake was made a few days ago, which makes my good friends praise me very much. So in order to thank my good friends who have always supported me and pra... ...
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
Avocado Sandwich
Sandwiches are a favorite food for many children. Sister and brother are no exception. This carbohydrate rich Western-style meal. It's so convenient to make. As long as you mix two pieces of white toast with different fillings, you can change al... ...
Fruit and yoghurt salad
Using yogurt instead of salad dressing is more nutritious and healthy.
Pea fragrance
It's good to see the fresh pea pods. So I bought some and came back. I peeled them when I watched TV in the evening. In the morning, I added some lean meat and stir fried Chinese toon. It's really delicious. It's really nice to use it with rice porridge-
Duck egg cake with Chinese toon
The child's godfather brought a big basket of duck eggs and toon picked by his grandmother. Wow, I ate toon for a few days last week. It's so delicious. Quickly use the local duck egg to match the Chinese toon. Add a little flour to fry the omel... ...
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Pinctada
Cake with homemade meat floss. It's delicious..
