Let you not fail to be a cake maker
It's rainy and misty in Qingming. What should I do to kill the time?
Simple and delicious. Cool and crisp
In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And... ...
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
If you want to eat sushi, you don't need to go to the shop. You can finish it at home. It's easy to operate. The materials are not complicated -
Salad without salad sauce ~
I like sushi. Then make it. Learn to never buy again. The key is to make enough and delicious materials. Children's spring outing and office workers' bentos are all made of sushi. Do it quickly. -
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Last night, I wanted to eat corn. I started to toss myself in the morning. -
It's a classic British tuna sandwich. It's refreshing with cucumbers, sour and sweet with tomatoes and delicious with tuna. -
All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want
Friends who have seen the documentary the God of sushi must know that the protagonist in it, er Lang Ono, only makes sushi in his life. It is recognized as the God of sushi in Japan and even in the world. His craftsmanship is worth learning. We ... ...
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
It's a very simple type of meat loaf. Share it with you.