Chinese Food
All Recipes
Hand grasping cake quick food - cheese, shrimp, Fresh Vegetable Pizza
The baked prawns are crispy and as sweet as dried prawns. The roasted peppers are very fresh and sweet. You can match the sauce freely. The pizza made by hand grabbing cakes is better than the traditional pizza embryo. The ingredients and steps ... ...
Pork floss bread with little sugar
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
Ham rice ball
The rice ball was first eaten in Zhejiang University. Later, it was often breakfast in early class. I still miss that taste after graduation for many years. At home on the weekend, I carved a full-scale rice ball with ham, fried sticks, eggs and... ...
Pinctada
It's my first time to make a small mussel shell. Although there was a small situation in the middle, fortunately, the remedy was timely. It tastes good. No wonder so many people like it. It's really delicious.
Orla slimming salad
To lose weight with the one you love
My own creative love black fish soup
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
㊙️ Salted egg yolk salad sandwich ‼️
Refreshing and salty, Kwai Chai. No quick fire. Quick breakfast. Add quicksand and salted egg yolk.
Mixed grain egg sandwich
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
Kwai breakfast
Kwai NAH. Always want a quick breakfast. Try it.
White, fat and simple rice balls
If you want to be healthy, you must have breakfast. A good day starts with breakfast. Today I made a simple rice ball. It's delicious.
Chicken breast, asparagus and pumpkin salad
Unlock the new way of fat reducing meal ～
Scallion cake
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Sushi with pickles and meat
I've made two flavors. One is pork floss and the other is kimchi.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cak... ...
Crisp and sweet sea moss, meat, pine and scallop
Today, I'm going to teach you how to make a small mussel shell with fire all over the country. It's really delicious. She has the softness of the cake, the crispness of the meat, and all kinds of flavors. There are beef, pig, pork, pine, seaweed... ...
Children's hand grasping cake
How to deal with picky eaters
