Chinese Food
All Recipes
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
The spring of rice with cheese and salad
This recipe is made of leftover rice. With the help of molds, it can be combined with cheese and vegetables, fruits, nuts and turned into a healthy meal with high quality protein and vitamins. -
Low fat Ham Salad
I don't think losing weight depends on starvation, because once I eat too much, it's very easy to rebound. And big S has also told netizens that when they lose weight, they should not only do proper exercise, but also strictly control their diet... ...
Meat floss cake roll
Steamed meat cake roll. You must have never eaten it. This May Day holiday. Let's do it together. No oven. Just a wok. Mix the cake batter. Steam it in the wok. Spread the salad dressing. Sprinkle the meat floss and roll it up. Salty, delicious ... ...
Tuna sandwich
A good day starts with breakfast. Are you struggling with what to eat for breakfast every day? Today I'd like to introduce you a tuna sandwich. It's simple and delicious. You only need to get up ten minutes early every day. It will keep you full... ...
Crab and Asparagus Salad
Asparagus is rich in vitamins, folic acid, selenium and other trace elements. Salad made of asparagus and crab sticks. Light and nutritious -
Qifeng cake embryo with super high moisture content
Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Toast and minced meat
We've tried cake and purple rice version of the little shellfish. Today's method is simpler. Use toast to make the little meat. The sweet sauce of the meat pine and chubby is a perfect combination. The taste of the lunch meat is better than that... ...
Pancakes of whole wheat without oven
Breakfast today pancakes & Coffee A kind of Mei I like today's morning lesson build your own love channel, let your inner hot love surge. when you stand in the position of love, love will flow from all directions. Today, it's appropriate to hav... ...
Beef and vegetable salad 2
It's written before seasoning powder, sauce and pickles.
Thousand layer cake
The thousand layer cake is made at home. The material is simple and delicious. Let's move at home.
Simple ingredients taste good - Bologna pasta sauce
The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little... ...
Matcha cake roll
Matcha cake roll tastes good
Mashed potato
The child clamoured for mashed potatoes. He asked the third aunt how to make delicious mashed potatoes. So he started to do it. 1. Make a purchase list. The child is responsible for purchasing. I am responsible for paying. After the purchase, th... ...
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Kimchi pancake
When it comes to Korean cuisine, the first thing you can think of is kimchi. It's sweet and sour. It's good to do anything. But do you know? Hot pickles with salad sauce are better-
Fake cheesecake. Chicken leg and vegetable salad
I really want to eat dessert. But the calories are too high. Recently I like to use tofu as dessert. I'm not afraid to be fat after eating it. I use protein instead of carbon water. The light milk is delicious.
