Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
A bowl of steamed nutritious complementary food refers to the method of complementary food introduced today at the age of - 12 months or more. It's simply customized for Baoma who doesn't know how to make nutritious complementary food on a regul... ...
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
The flavor of salmon aftertaste
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
I'm extremely sensitive to the fishy smell. I can't handle sea fish and river fish properly. I feel like vomiting. I've tried many recipes and made many times of salmon. When I was about to give up this ingredient, I suddenly thought of this rec... ...
Pumpkin is rich in carbohydrate, vitamin B, C, carotene, calcium, phosphorus and other microelements, and its color is easy to cause appetite. The taste is slightly sweet. Algae, fish (especially deep-sea fish are rich in DHA, but pay attention ... ...
In spring Growing up is not only green leaves. But also our dreams. Salty sweet sauce can not only make noodles and stew all kinds of meat, but also give full play to your imagination. With healthy and nutritious salmon and anti-inflammatory pur... ...
First of all, what is poke? Poke is a delicious food from Hawaii. The correct Hawaiian pronunciation is poke. Not poke from Facebook. As early as hundreds of years ago, Hawaiian aborigines cut the tuna they caught into small cubes. They also rec... ...
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
How can salmon be cooked except raw? Pan fried with green asparagus. It's not only beautiful but also delicious. You can enjoy a romantic dinner at home without going to the Western Restaurant~
With a handful of salt in the oven, you can make a fresh salmon belly gorgeous. You can't miss the original taste.
In fact, it's butternut, raw fish, salad and rice
Every time except for the fresh salmon, the others will freeze. You can either fry the salmon for your son or make the salmon meat floss. This morning, I worked out for an hour. The coach said that I should never eat oil when I go home. It's bes... ...
Salmon is rich in protein, vitamins and various minerals. Especially, salmon is rich in DHA. They mainly exist in brain, retina and nerves. They can optimize the nervous tissue of brain, so as to promote the brain development and intellectual de... ...
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...