Chinese Food
All Recipes
Steamed bun with pork and scallion
There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - inte... ...
Hot and sour potato shreds
I like shredded potatoes, so I often make them.
Stir fried eggs with peppers
Super simple cold dish ~ cool and delicious. It's necessary in summer.
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Dried celery
I don't feel like I'm doing a good job. I want to change my routine.
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Fried shrimps with leek
The description of leek in compendium of Materia Medica is: leek seed can nourish liver and vital door, cure urination frequency and enuresis . Therefore, leek has certain effect in nourishing liver, kidney, yin and Yang. And shrimp is not only ... ...
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Grilled fish
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
Chicken leg in soy sauce
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Steak
Meat and vegetable match. Nutritious and delicious.
Stir fried flower beetle with spicy sauce
I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's... ...
