Super food...
I like to eat dried bamboo shoots no matter how they are cooked. They are rich in nutrition. They contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, etc. they have the characteristics of low fat, low sugar and mul... ...
Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bu... ...
The fried fruit noodles worked well the night before. They will be used in the morning. Don't rub them...
It's a simple, easy to make and delicious stir fried cabbage. It's a kind of stir fried cabbage that our fat man likes very much. It's often easier to eat when he cuts it and mixes it with red pepper powder.
Kwai Chi. Everyone can cook the simplest meal of scrambled eggs with tomatoes, but few of them are good. Every time my friends get together, I'll do it and I'll be praised every time. It must be eaten up.
There is only a little bit of high gluten flour. We have to replace it with low gluten flour.
Light and healthy
I just want to try. Next time I'll wait for my boyfriend to come back and get him some delicious food.
The oil and spicy toon is a special product of Lantian. It's a companion gift that Lantian people often bring when they visit relatives and friends. Chinese toon sprouts in spring every year. The color of Chinese toon sprouts is brownish red. Pe... ...
No matter what. It will become delicious when it comes to eggs. Fried egg with zucchini. Simple and nutritious. Many people are used to slicing zucchini. But I think it's better to slice zucchini when you fry eggs.
People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want... ...
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.