Chinese Food

[small oven also has spring] one small puff at a time

This puff batter can bake four small plates of puffs. If you want to bake a bigger puff, you have to squeeze it a little more. The interval is bigger. Generally, there are 16 small puffs and 9 large ones.

Braised mutton

Steak with black pepper

Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.

Detoxification and slimming forest tricolor, spicy agaric and lettuce

I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...

Dumplings with mushrooms and shrimp

Milk flavored cookies (two flavors) girl's favorite cookies^_ ^

I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew ... ...

Baked rice with spinach

It's a western style baked rice. It's made in the oven. Although it's vegetarian, it's delicious. I added cheese on it. It's OK to bake it with two eggs. Our Xian Sen likes the rice made in the oven very much, because the upper and lower layers are crispy~

Peacock fish

Stir fried bacon with lettuce

The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.

Eggplant and tofu with chrysanthemum

Roasted chicken wings

Stewed prawns and pork with garlic sauce

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Dharma stick

Fried Longley with Mediterranean flavor

Steamed dumplings with noodles

My baby prefers pasta. I change to make it every day. I'm afraid that my baby will always eat the dead noodles which are bad for his stomach. I'll change the dumplings into noodles.

Source of taste. Taste of salt [baked shrimp with salt]

Cooking seasoning is inseparable from salt. In our seasoning list, it is also the first choice and required choice. The use of salt is different in every place. Salt baking is the practice of Chaoshan people in Guangdong Province. The original t... ...

Stir fried dried sweet pepper

Chocolate cashew finger biscuit

When I was a child, I liked to buy finger biscuits. I held them with my hands one by one. I ate them while playing. We had a good time talking and laughing together. Now, when I see finger biscuits, I will recall the happy time when I was a chil... ...

Braised frog hamburger

Hamburger is one of Zizai's favorite foods. Because Zizai likes it, it's also the most delicious food I make. I like the surprise expression when I see hamburger. Zai Zai. Always the biggest driving force on my way to make delicious food. Up to ... ...