Chinese Food
All Recipes
Deep fried Antarctic icefish
Antarctic icefish has thick meat and few thorns. It's suitable for children and old people. In this way, it looks golden and crispy. The meat is tender and juicy.
Warm and smooth noodles with tomato and egg
The company has been busy all day. It's too troublesome to go home from work and cook. It's not healthy to order takeout. I just want to have a bowl of hot sour noodles and a bath alone. When I think of the tender taste of tomato and egg noodles... ...
Summer heat elimination -- green bean sauce soft European bag
Mungbean sand is a sweet product that has been used for clearing away heat, detoxification and heat for hundreds of years. It will not be forgotten because of the prevalence of milk tea. The mother at home will often come to the pot. Just like t... ...
Stir fried taro
My husband likes taro. But there is no cabbage at home today. Just stir fry it.
Spicy and delicious silver carp
The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.
Sweet kori cake
Maybe my mother didn't know. The sweet omelet that I had been making since I was a child has a foreign French name called kori cake . Except for her sweet and sour crispy meat. It's probably my most nostalgic taste. Now I make it for my son. He ... ...
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
Fried rice with golden eggs
Fried rice with egg and steamed rice is a good choice. Ten minutes Kwai.
Hot and sour cucumber appetizer
Necessary in summer. ~Hot and sour taste is refreshing and greasy
Fried noodles with tomato
Fried noodles with tomatoes, eggs with tomatoes
Morning toast whole wheat hand torn bread
Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
Preserved egg with green pepper
This dish doesn't look very good. It's sticky. But it's really good with porridge and steamed bread The whole dish is very simple. It's just that the preserved eggs are mashed together with the peeled green peppers. With some seasoning, it's done.
Pressure cooker cake
It's hot in summer. It's still a little hot to open the oven. Suddenly, I saw that there is cake function on the pressure cooker. I want to try it. Without an oven, we can also taste delicious cakes. I think the cakes made in a pressure cooker a... ...
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Shredded white radish in cold sauce
White radish is cool and sweet. It contains rich vitamin C and trace element zinc. Regular eating can improve the human body's immunity and disease resistance. It has certain anti-inflammatory, expectorant, cough and other therapeutic effects. W... ...
