Chinese Food

Stewed eggplant with tomato

My friends in Beijing taught me this dish. Thank you.

Fried shrimps

Stir fried meat with garlic

Fried sirloin

I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...

White gourd and corn ribs soup

It's very simple. It's also a soup that families often stew. It's suitable all the year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating ... ...

Italian lasagna

See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hour... ...

Croissant

It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...

Fried Cauliflower with mushroom

Stewed pork with dried beans

Pancakes

Black ear cucumber with cold dishes

Stir fried mung bean sprouts

Stir fried bean skin

Stir fried dried celery

Mixed black fungus

It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...

Sweet Arctic shrimp with Jinsha

Taro with Kung Pao

The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...

Bean curd with preserved egg

My family loves my preserved egg tofu. I hope you will like it, too.

Celery leaf pancake

Matcha biscuit

Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...