Chinese Food
All Recipes
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stir fried chicken with chili
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
Bean curd soup with pig blood
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
[ Mei Paul teaches you how to make bread
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.2。 Rye, oat & amp; Rye flour used in bread comes from rye wheat. Rye flour is processed by advanced milling technology. It is rich in calcium, iron, zinc, se... ...
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Jilin fried noodles
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Stewed tofu with diced yellow peppers
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Braised eggplant
Braised eggplant is a very common dish, but it combines sweet and salty taste. It shows a bright luster.
Sesame meat loaf
There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...
Delicious quail eggs baked with salt
Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll ... ...
Dace cake with fresh vegetables
Well, it's actually a flash of wisdom that another dish failed. There are too many fake recipes on the Internet. Shit.
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Fried razor clam
I love seafood. It's expensive outside. I have to solve it at home..
Steamed black fish
I like black fish very much. When I bought black fish for the first time, I kept it in the bathtub at home for several days. It jumped in the bathtub when it was OK. Its voice was terrible. Because it was powerful and looked like a snake. So I d... ...
