Chinese Food

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It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.

Broccoli with garlic

Hot and sour potato shreds

My husband's favorite &

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Grilled yellow croaker in oven

Homemade jiyejia beef rice

Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.

Bean curd

Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...

Stir fried pork liver with preserved vegetable

I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...

Spicy corn beans

[ Mei Soup: double mushroom, corn and chicken soup (mushroom and mushroom)

Braised spare ribs

Love food.

Sweet and sour sirloin

Manyue plum Muffin

Shrimp mushroom with salt and pepper

Fried lunch meat with Holland beans

Stir fried fish without sashimi

I accidentally went to the supermarket to buy frozen fish without gill

Japanese Cheesecake

1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...

Sweet and sour spareribs

A dish loved by the whole country.

Crispy Golden shrimp

Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...

Bean sprout broth

I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...