The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Have a bowl of fragrant and hot chicken porridge at the weekend ~
I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.
Very simple and easy to make delicious food and wine
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
It's just a gadget that makes a roll when the hands are tickling. Actually, the flavor is the original flavor of the egg, but what I enjoy is the fun.
Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...
The dumplings and fillings for the baby don't have too much material. The baby is healthy.
There are a lot of yellow croaker in the refrigerator all the time. I don't know how to eat them. I think it's easier to fry them dry.
I don't know its scientific name. We all call it yellow clam. It's delicious.
My family doesn't like spicy food very much. If they like spicy food, they can put more chili.
The crust of the bread machine's program is too thick and not delicious. It's much more delicious when it's inspired and modified by the netizens. It's basically the same as what it's sold.