Chinese Food
All Recipes
Tofu with pine blossom
It's getting warmer and warmer. It's time for all kinds of cool dishes to come out.
Chicken gizzards with sauce
Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.
No oven potato paste in dormitory
I've always wanted to make mashed potatoes. The first time I made potatoes with a blender. It turned into potato paste by accident. This time, I just used a pot, no oven, no cheese, super grounded material, easy to handle the mashed potatoes. I ... ...
Fried peas
It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.
Bitter melon and pickled vegetables and soybean soup
It can lower the fire. Salted vegetables can replenish the salt. It's best in summer.
Tempting の [coconut milk, blueberry and yam]
Common ingredients and home-made dishes can also make a foreign look attractive temperament. It seems that ice cream balls are actually yams with low nutrition and low calorie. They taste sweet and sour with blueberry sauce.
Barbecued pork with honey sauce
I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use th... ...
Crispy Shrimp
Every spring and autumn, this kind of shrimp will be fresh on the market. It's always fried eggs, fried leeks and so on. I always feel that the taste of fried is not very good. I saw such a picture by chance. I didn't pay attention to how to do ... ...
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Fried rice with meat for lunch
If my husband doesn't come back for dinner, he'll be lazy to make a simple dinner. But he also needs meat and vegetables. Look at the ingredients in the fridge. I found the half pot of lunch meat left last time. There's also a handful of vegetab... ...
Delicious and visible Danish toast. Black sesame toast, Panasonic sdpm105 bread
This Panasonic toaster has been bought for nearly three months. He has made many delicious toast. My favorite is the ACA toaster before comparing Danish toast and black sesame toast. What I don't want to accept most is that the toast made by thi... ...
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Three color cold noodles
Cold noodles with sesame sauce are a good choice if you want to eat Kwai and nutritious when you eat. Spinach and carrots are very nutritious vegetables. With the help of our own pot of stewed meat, we are full of vitality.
Porphyra and melon slice soup
You can also go to the supermarket to buy the laver packed independently. You can also process it after you come back. You can add your favorite food.
Fried eggs with Chinese toon
Now it's a good time for Chinese toon to sprout. In the afternoon, my relatives brought some from my hometown and gave me some points. Of course, such fragrant things can only be perfectly combined with eggs. I didn't add any other seasoning but... ...
