The recent weather in Guangdong. Day by day. Tick by tick. Every day. I feel that moisture is slowly infiltrating into the skin and bones from the skin surface. A little hang, who is not happy with soup, has been struggling recently. The humidit... ...
Dachen loves fried food. This dish should be served last. Otherwise, he won't eat anything else.
The thick tortilla is more authentic. Turning over the omelette is the most difficult step of this dish. Imagine the taste of cheese, onion, potato and egg. It's fragrant.
This is a magical species. Fish bones are soft...
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Make a simple but delicious dish and share it with the people you like.
I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...
There are a lot of celery in the refrigerator. I don't want to fry it. So I have this celery ridge dumpling.
Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...