Chinese Food
All Recipes
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Stewed tofu with fat intestines
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Fried chicken leg
Recently, Korean beer and fried chicken are popular. So we should catch up with the fashion and learn fried chicken.
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
The best choice to reduce fat and lose weight
Food in Guangdong has been heard by all of us, because Cantonese eat the food's own flavor. There are few seasonings. Advocate light diet.
Baked shiitake rice with milk sauce (≥ 0)
Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
Pineapple bag
This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...
Mushroom and bamboo shoot soup
Every time I write the story behind me, I want to laugh. Because this soup is also the leftover material in the refrigerator. Ha ha
Roasted chicken wings
Delicious roasted chicken wings can also be made in the home oven
