Chinese Food
All Recipes
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Hot and sour chicken feet
My daughter likes this very much. She always goes to the supermarket to buy it. The food is too unsafe now. You can rest assured if you do it yourself.
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
★ blue ice Ying's kitchen Collection - spring. Exercise carefully
If you don't do one thing, you never know the truth behind it. If you don't break your foot, you won't hear from the doctor that spring is the season of high fracture incidence... I haven't broken my foot. Some people don't exercise all the year... ...
Chocolate puff
I didn't really like puffs before, but once I ate the puffs bought by my classmates, I couldn't forget them. So I fell in love with the wonderful taste of puffs. Puff is really a white baby. It can be eaten directly or with cream, chocolate, ice... ...
[daily Bento] fried salmon Bento with lemon
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
[reduce fat and increase muscle] Korean fried rice cake with chicken breast
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
Thai mango glutinous rice
Every time I go to Thai restaurant, I order this dessert. It's delicious. So I try to make it.
Soft fried fish
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
Fried Cauliflower with streaky pork
I love the fried feel ~ ~
Stir fried eggs with Xihu
In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Chicken rice with Curry
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Fried Chinese toon
Today's seasonal food. Nature gives us fresh food to eat at this time. Let's not waste it.
