Chinese Food

Baked potato with asparagus

It's a quick and convenient way to bake asparagus and potatoes in the oven. It's fragrant. It keeps the crispness of asparagus and the freshness of potatoes. It's really irresistible.

Stir fried turnip

It's just Nanchang people's way of eating. I've seen it for the first time.

Fried rice with Chinese Toon in the era of Chinese toon

Rosemary Italian spicy bread

Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...

Braised beef / brisket without pressure cooker

Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...

[Tieguanyin tea egg] it's said that the tea egg is very tall

Only jam is the most spring mulberry jam

Spring is a good season for eating mulberries. When I see mulberries, I always hope to keep them for a long time. So I'll think about making some jam. It's said that eating mulberries will make people crane. Wow ~ then I'll let myself eat more m... ...

Fish with bean sauce

I also learned from the Internet. It's delicious to show off.

Salted duck egg

The easiest way

Bread season pasta. It's called focaccha

Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to ... ...

Stir fried pig ears with green pepper

My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...

Xianggu wine, Fangxian County, Hubei Province

Recipe provider - Rao Changqing

Fujian Quanzhou radish rice

Recipe provider - Cheng Shikun

Mixed Chinese Toon in the age of Chinese toon

I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.

Braised pork with Tofu

Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...

Cucumber fungus (cold vegetable)

The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is... ...

Fried soybean with watermelon peel

Watermelon peel is rich in sugars, minerals and vitamins. It has the functions of clearing heat, detoxifying and diuretic. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon skin is better than watermelon flesh. Wate... ...

Balsam pear ham

Friends suddenly attack . At home only bitter melon and ham sausage. Simply fried together. Ha ha. The result is unexpected delicious.

Bean curd with rice in cold sauce

Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...

Razor clam with scallion oil

It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.