Chinese Food
All Recipes
Pan fried scallops (fresh scallops) with Morel sauce
I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.
The leftover dumpling skin skillfully makes the egg filling cake
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
Steamed bamboo shoots with bacon
I like eating bamboo shoots very much. Since the early spring, I have been changing the pattern of eating bamboo shoots. Seeing the weather getting hotter, I have to hurry up. If I don't eat bamboo shoots, I will get off the shelf. The steamed b... ...
Charming and full laver roll
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
Fried egg with leek
This dish is very simple and fast. It's the best choice for novices.
Baby recipe: carrot, sweet bean, minced meat, corn porridge
The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.
Noodles with minced pork and pepper
When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...
Eight inch light cheesecake (yogurt version)
This formula is almost sweet. If you like it, add some sugar.
Fried bacon with peas
This season is very suitable for eating. It's sweet and delicious. It's delicious.
Simple meat floss rice balls.
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
Rape with shrimp skin
When the spring is warm and the flowers are blooming, eat more green leafy vegetables, often take part in activities, and supplement calcium appropriately. The dosage is one person's share, which can be increased as appropriate.
Vegetable men's silky loofah
Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...
Steamed perch with vegetables
Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...
Braised chicken wings
I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.
Fish soup with calcium and bone
Caiman calcium bone fish soup is a nutritious dish created by caiman. It is more suitable for children and the elderly. Some friends don't understand. Why do you have to cook soup with pig bones and fish? In this way, the soup is milky white. It... ...
