Chinese Food
All Recipes
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Baby's meal small wonton with shrimp
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
Salt and pepper loach
Spring is a good season to eat loach
Stewed quail eggs with lily and job's tears
In spring, the humidity is heavy, and there are many trees in haze days. In order to deal with haze, it is very important to adjust and maintain the respiratory system in addition to using masks and avoiding public places. Although the sky is bl... ...
Super simple and delicious steamed egg with silver carp
I like the taste of light and crisp
Dolichos
What others do, share the process on the side
Lotus root and Spareribs Soup (pressure cooker version)
Original without oil
Steamed mackerel
This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...
Strawberry cake with stick
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
