Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...
Cordyceps flower, also known as Cordyceps fungus, is the Cordyceps militaris artificially cultivated in the culture medium. It is a medicinal fungus combining insects and fungi. It is a modern rare Chinese herbal medicine. Cordyceps sinensis flo... ...
Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The... ...
Chicken with pickled peppers is my favorite dish. The chicken is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. And the field chicken is rich in protein. It has a very good effect on increa... ...
Yummy. Yummy. I had a lot of food (^_ ^
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...
Kidney flower is a good kidney tonic. Cai Nan saw that the shape of fried squid is very similar to that of kidney flower. It's better to fry kidney flower and squid together to get this unique double flower. Fried kidney flower should be beautif... ...
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Roast lamb chops belong to halal dishes. They are tender outside and tender inside. The meat is rotten and fragrant. They have the functions of nourishing blood, nourishing body and Yang. The most important roast pork chops of vegetable man are ... ...