All Recipes

Stewed chicken with mushroom

Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...

3 Steps

Stir fried pork tripe with lotus root

When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I dev... ...

5 Steps

Classic pineapple bag

My family likes pineapple bags. They made some. As for the taste, it's eliminated.

9 Steps

Lucky pigeon

Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...

3 Steps

Stir fried rice noodles

Quick stir fried rice noodles for Kwai Fu breakfast

3 Steps

Lettuce with bamboo shoots

Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.

4 Steps

Stinky tofu and garland soup

Typical Yunnan food. It's really good.

6 Steps

Baby's meal (cucumber foam)

My son is ill. He has a bad appetite. When I was a child, my grandma cooked for me when I had a bad appetite

5 Steps

Steamed dumplings

Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitam... ...

7 Steps

Flammulina velutipes in scallion oil

I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...

9 Steps

Stir fried pork with dried bean curd

I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...

6 Steps

Sausage dumplings

Breakfast for the first time

1 Steps