Chinese Food
All Recipes
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Braised Abalone with truffle
I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Braised black fish
Black fish is also called snakehead and snakehead. The meat is tender, tastes delicious and has high nutritional value. 1. The meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of... ...
Fried rice with salmon and garlic butter
I'm extremely sensitive to the fishy smell. I can't handle sea fish and river fish properly. I feel like vomiting. I've tried many recipes and made many times of salmon. When I was about to give up this ingredient, I suddenly thought of this rec... ...
Congee with baby shrimp and tofu
8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.
Pumpkin salmon paste
Pumpkin is rich in carbohydrate, vitamin B, C, carotene, calcium, phosphorus and other microelements, and its color is easy to cause appetite. The taste is slightly sweet. Algae, fish (especially deep-sea fish are rich in DHA, but pay attention ... ...
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Steamed yellow croaker
Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest... ...
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
