Chinese Food
All Recipes
Steamed yellow croaker
It's the first time to make steamed fish. You can do it as you like.
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Steamed Bacon
It's just that steamed bacon is too greasy. Put some carrots. It can absorb oil and embellish.
Clam soup
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
Pork chop soup with lotus root and yam
The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...
Prawn ring
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
Shaanxi stewed hemp food
Hemp food is a kind of pasta that people in Northwest China like. It's thin and moderate, strong and durable. It's suitable for stewed vegetable soup. Stewed meat soup is more delicious and nourishing. At the same time, children's shoes that pay... ...
[fast food, dinner] Kwai bean sour bean sauce.
The Spring Festival in China is almost over. Of course, we don't have holidays in the United States. We still work regularly every day - we are those comrades who still stick to their jobs during the Spring Festival. After work, I still try to f... ...
Braised natural wild shrimps
The natural wild prawn is rich in nutrition, without any preservatives, and keeps the high calcium, iodine, protein and other nutrients of the wild prawn. It is a good food.
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
