Chinese Food
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Matsutake clear soup Rosemary
Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...
Pigeon soup with bamboo fungus and egg
It's a special product brought back from playing in Chishui. It's a baby of bamboo fungus. It's very nutritious. It's Stewed with pigeons. It's very nourishing and delicious.
Leek egg pie box
I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...
Stewed pork with red bean
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Scallion cake
It's so easy to have a different breakfast.
Papaya and vegetable cake
At home, I saw what my grandma made. I suddenly thought of this delicious papaya cake. It's too hot recently. It's the one I want to serve with mung bean soup.
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
