Chinese Food
All Recipes
Sauerkraut
I can't eat it in the hot weather. Make some sauerkraut fish for appetizers. The crispness of pickles, the tenderness and smoothness of fish slices, are not good for this dish without two bowls of rice. Although the steps are tedious, they are a... ...
Boiled meat slices
It's a very delicious home-made dish.
Cold wonton
Summer food. With mung bean porridge
Spicy chicken wings with Curry
Curry with rice. Absolutely delicious. Lazy in summer. Simple and delicious. The taste is self-adjusting. Healthy.
Home barbecued pork (fat fork)
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Zero failure spicy pot
A successful dish. I feel the position of hot pot is not stable. It's simple and convenient. Compared with hot pot, it's convenient to pack up after eating. It's so easy.
Fried eel slices with green pepper
Eels are tender, delicious and of high nutritional value. Eels are not only nutritious, but also contain a kind of eel element . They have the functions of clearing heat and detoxifying, cooling blood and relieving pain, moistening intestines an... ...
Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
Pancakes
Free
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Salted beans
It's the first time to make pickled beans. It's quite successful.
Stewed lion's head
Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...
