Chinese Food
All Recipes
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Baked broccoli with potato and cheese
Improved version. Very delicious ~
Roasted sausage
Take out oil is not very good. You can make it healthy and delicious. The most convenient way is to bake in microwave oven. It's done in 5 minutes.
Bean curd sausage
A delicious Kwai dish
Bacon and shrimp pizza
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Steamed duck feet
Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Steamed rice with pork ribs and sausage
It's easier to catch fire in dry weather. So I dare not make it in a pot. Use an electric cooker instead.
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Sauteed papaya with sausage
This is the first time. It will be improved next time. But it tastes good.
