Chinese Food

Sausages with mushrooms

Sausages with garlic

Do it yourself.

Sausages with garlic

I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste

Sausages

It's not cold any more this winter.

Steamed rice with colorful soy sauce

This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...

Red sausages

How to upgrade breakfast

I usually make breakfast (I just went to senior one this year). Parents go to work on the seventh day of junior high school. So Baba and hemp make breakfast for me. In fact, as long as a little reprocessing, you can become gorgeous and tall

Sausages, seaweed, scones, meat eaters' favorite

I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...

Sichuan spicy sausages, pork face, electric rice pot and rice casserole

Nourishing the stomach, Shenqi, preserved egg and lean meat congee

A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.

Egg and ham sandwich

I just like to eat...

Sausages with vegetable moss

Aunt version of a tomato rice

A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends.... ...

Sausages with cabbage

My sister is very partial. She doesn't like vegetables. She likes this.

6-inch sausage Vegetable Pizza (toaster + oven cooperation version)

It's the second time to make pizza. It's just a big oven. I'm not afraid that I can't make it well. I just stay up late again. I didn't sleep late. But he said that my mother made it delicious. I'm very happy. I usually don't eat snacks at night... ...

Sausages crispy, crispy, crisp, mellow, suitable for all ages

[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...

Flammulina velutipes (four colors)

[Madeira's kitchen] French red yeast brewing buckwheat kori cake

Sausages with new potatoes

Fresh potatoes are delicious with skin.

Sausages with bamboo shoots