Chinese Food
All Recipes
Sausages and asparagus
As a bamboo shoot dug by Qingming, the Dachshund at home should be quickly eliminated. It's a good match. It's easy to cook and tastes delicious.
Sausages with garlic
When it rains, I don't go out to buy food. At home, I only have garlic and sausage. I can only make do with it. And I don't add chicken essence in cooking. Because it's not good to eat too much, so I don't add it. You can add some sugar to make it fresh.
Sausages with garlic sprouts
Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Sausages in casserole (no oil, no need to fry super simple)
I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.
Sausages with cucumber
I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Sausages with zucchini (sour and sweet taste)
Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...
Mushroom and rape
The original dishes are natural and delicious. Can eat the taste of mom. -
Stewed rice with fresh matsutake and sausages
The season of Tricholoma matsutake in Yunnan is going into the final taste appreciation period. In fact, it's also the time when Tricholoma matsutake is the most fat. It's especially good to fry it in butter, use it to cook noodles, or make it i... ...
