Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
The most authentic northeast pot and baorou. It's delicious..
It's a little changed according to the recipe of foam food. It tastes good.
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
Kaifeng night market standard. Flower beetle with beer. Ice watermelon. Perfect summer ~
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Autumn is coming. Summer is coming. At this time, the diet should be based on Nourishing Yin, moistening the lungs, clearing heat and calming the nerves. lotus root is the most nourishing body. Autumn lotus root is the most nourishing . Coupled ... ...
Out of a recent obsession with curry
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Yes. This is fried shredded carrot. Don't leave. Promise me. Will you give it a try? I couldn't imagine the taste of fried shredded carrots before. Look at the lonely gourmet. Uncle Wulang ordered one in Okinawa cuisine. I make complaints about ... ...
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...