Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -
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This is the authentic braised chicken. Those on the street are weak. The recipe taught by my father. Praise it.
You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, B... ...
I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished pro... ...
I don't know when to start. The stores of braised chicken and rice are blooming everywhere ~ speaking of the best rice partner. Braised chicken and rice rank first. It's also chicken. But he's determined to be the best chicken to eat. A couple, ... ...
Many people know what to do to eat lean meat. I make barbecues with my own noodles in a pan. They are also delicious. But the mouth feeling made by the oven is better than that made by the pan. The most important thing is that it is not greasy o... ...
This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident tha... ...