Chinese Food
All Recipes
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
Dog cartoon biscuit
The new year is going to be prosperous. During the holidays, we have to live like a poem. Spend some time to make some snacks to celebrate the new year. The dog biscuits are crispy and cute. Everyone loves them.
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
[food Magic] strawberry cream cake, master recipe of Tokyo fruit making school
Strawberry cream cake g â teauxframes was born in Japan. It is called the king of cake. The matching of strawberry and cream is a warm, sweet and delicious Japanese national snack. It's the foundation of making cake with the master formula of To... ...
Solar eclipse: sea moss and seashells
It's bright and tasty. The outer layer is burnt, fragrant and crunchy. The inner layer is a little soft. It's very biting. So as long as you have the heart, even the leftovers can become such a beautiful thing. In a blink of an eye, the year wil... ...
Thick sweet pumpkin congee
The materials should be first-class. If the rice is not good or the pumpkin is not good, it will not bring out the surprising taste and taste. If the pumpkin is imported from New Zealand or Japan, it should be powdered pumpkin, rather than long ... ...
Sydney cough lollipop
A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential
Sydney cough lollipop
In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.
The traditional spring cake of Xiaoyu's private kitchen
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried bacon with Artemisia selengensis
I like to eat bacon very much. But the bacon in my house is usually salty. In order to solve this problem, I've come up with a new way.
Concha sphenopsis-
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Stir fried broad bean
It's April in the world. Fava beans are at the right time. The bean that just appeared on the market. It's very tender. It only needs to be stir fried for a while. There's no side dish in this dish. It's just to keep the bean tender and pink.
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
European style whole wheat Beiguo (seamless plastic technique)
Hello, everyone. I'm bagel, not bread, not doughnut. It's bagel. Personal data age - 335 years old (1683-now) native place - Main settled cities in Vienna, Austria - New York, Chicago, San Wai - stirrup shape. Chubby and chubby connotation - hig... ...
Mulberry Muffin Cake
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Steamed egg
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
