Chinese Food
All Recipes
Seafood congee with crab, shrimp and shellfish
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...
Baguette and meat loaf
I make bread and other things for my family and friends. The additives I buy outside frighten people. It's my delicious food. I think it's similar to what I sell outside. Let's have a good smell.
Milk and tremella soup
Recently, I have been using Jiuyang health pot to make flower tea. Whether it's boiling water, boiling tea, or boiling sugar water, the health pot is really convenient. Today, I plan to stew some tremella soup in a casserole. However, I found th... ...
Oatmeal with purple potato
From a mouthful of purple sweet potato and smooth oats, warm and cool in autumn. From the shelled smooth oats, we can get the chewiness of taro balls
Appetizer with material foot
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
Non authentic chestnut bean cake
In fact, this pastry was only seen in a video yesterday. Now I think it's super delicious. However, Jinling did not. Then copy it. But there are too few clues in the video. Send it to the food group and ask them. There are really snacks. It's ca... ...
Sesame egg biscuits delicious to explode baby's auxiliary food materials simple egg flavor rich baby love
Egg biscuit is not only one of children's favorite snacks. Adults even love it. The process of making small biscuit is very simple. The materials used are also very common. The biscuit made is full of egg flavor, pure taste, delicious and explos... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Stir fried squash with mandarin duck and scallop (zucchini)
Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.
Fried rice in thin shell
Appetizer. Zinc supplement
Xiaoyu private kitchen's seafood one pot
Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probabl... ...
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Net egg cake
It's a kind of egg cake with high beauty, oil-free health and extremely simple operation.
Scallop in sauce
The heartbeats of four eyes are the love of youth. The heartbeats of ears when ten fingers touch each other are the love of youth. It's the love of my age to prepare a porridge and a meal for you carefully. The autumn coolness calls for you to a... ...
Whole wheat sesame meal bag
Whole wheat flour is a product made of the same proportion of endosperm, bran and germ as the original whole wheat through the steps of milling, screening (grading appropriate grain size), etc. the whole wheat flour is nutritious and a natural a... ...
Arctic beisera pancakes
To purchase, please search Clearwater in jd.com and tmall.com
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
