Chinese Food
All Recipes
Baked oyster with basil and cheese
I can't sleep at night. I want oysters and cheese. What can I do. The world of food is always full of imagination. The length is long. The eaters have to read it patiently. Because this baked oyster with basil cheese has subverted my understandi... ...
Magic vanilla cake from Southeast Asia
Pandan cake - inspired by Singapore's most famous green cake. Its full name is actually Banlan Qifeng cake . It is made of colorful leaves. Pure natural green and unique beautiful taste. Natural fragrance. Variegated. Also known as vanilla. It i... ...
Sausage Sushi
There are different kinds of sushi and Porphyra. Japanese sushi has many kinds. According to the production methods, it can be divided into outer and inner rolls. According to the different shapes, it can be divided into holding sushi, hand roll... ...
Cold noodles with sesame sauce Kwai
It's a hot summer day. I don't have an appetite. I don't know what to do when the cooking time is up. I don't want to fire. Then I'll have a bowl of spicy cold noodles. I can eat the refreshing cold noodles without firing. Xiaobai can also be ve... ...
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
Swan puff
What attracted me at first was the high value of the face. Who said it wasn't? It's all value control.
Black sesame shell fruit
Bagel is a kind of bread with low oil and low sugar. The surface of bread is more tough and chewy because it is boiled with hot sugar water. With the addition of black sesame, the original wheat flavor of this bread has more sesame flavor. It is... ...
Fish flavored shredded pork, a popular classic Sichuan dish
Family and friends get together for dinner or out. Delicious home dishes are always popular. Fish flavored shredded pork should be a classic. Fish flavored shredded pork is a classic Sichuan dish. This dish is popular because of its nutritious a... ...
Seafood and cuttlefish balls and winter Yin Gong soup
I used to go to the Thai restaurant every time I wanted to drink the sour and spicy dongyingong soup. A simple pot of soup costs more than 80 pieces. This time, I make my own soup at home. I can drink any soup. The bottom of the soup is the soup... ...
[chef Lin's private dish] legend of Dragon Ball
Among the seven emotions and six desires, appetite is the most harmful. Longzhu. Such a rare delicacy in the world. Don't you want to have a try? HMM. it's awesome.
Stewed chicken soup with shellfish
It's called sea ginseng. It contains many kinds of amino acids. It's especially suitable for weak body. It's practical for mothers and children.
Salmon Sashimi with sushi in hand
Making sushi is a happy thing for every material lover.
Roasted pumpkin with orange and cinnamon
Pumpkin itself has a sweet smell. With the special aroma of sweet orange and cinnamon, it's fragrant in the baking process. It's even more delicious when it's poured with honey. It can clear the intestines and reduce fat.
Stir fried shrimps with pickled bean
It's a super dish for next meal. It's a good match with porridge. It's also nutritious to eat porridge. It's fried with dried shrimps, soy beans and pickled vegetables. It's nutritious and delicious. A large number of dried shrimps can't eat all... ...
Steamed rice with shredded pork in Beijing sauce
One wants to eat shredded pork with Beijing sauce. The other wants to eat BaoFan. So here comes one
Garden Salad
Write a trial recipe about chubby salad. I usually like chubby salad. Summer, especially over the summer. It's not too much to steam and boil. Summer without salad is not summer. Without appetite, mix a salad to arouse appetite. It's called heal... ...
Fried abalone
This abalone is small, so it's fried like a clam. It doesn't need to be shelled. It's very convenient to remove the shell and belly together when eating. Small is delicious. It tastes sweeter. I'm used to eating big abalone. Come and have a tast... ...
