Chinese Food
All Recipes
Braised prawns without shell
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
Seafood Da Jia
I want to eat it all of a sudden. I'll do it.
Rice porridge with scallops and shellfish
Millet has always been a kind of coarse food which is relatively small but beneficial to the body. This time, we used organic millet, Japanese Yuanbei and the original shrimp to cook porridge with the glue. In the process of cooking, there was a... ...
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Quick scallop in shell Kwai fans.
It's very convenient and fast.
Fried rice with seafood and seaweed
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
When bean paste dross spring shoots [honey peach love nutritionist recipe] fitness and weight loss, brain and anti-cancer
The low calorie diet is suitable for body-building and weight-loss. The brain nourishing diet and anti-cancer diet match such a perfect dish. As a nutritionist, I feel very proud. The nutritional value of this dish - rich in high-quality protein... ...
Stir fried mustard
I clapped one in a hurry
Spring leek box with shrimp
Shrimp is more enjoyable Mei No Mei People will scoff
Straight fleshy pinecones
I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the me... ...
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
Stewed pear with scallop
Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.
Salmon, sweet noodle and vegetable pancake
In spring Growing up is not only green leaves. But also our dreams. Salty sweet sauce can not only make noodles and stew all kinds of meat, but also give full play to your imagination. With healthy and nutritious salmon and anti-inflammatory pur... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Vegetable congee
When I was a child, my stomach was bad. Mommy often cooked vegetable porridge for me to drink. When I grew up, I made it myself Mei ️
Hawaii poke bowl
In fact, it's butternut, raw fish, salad and rice
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
