At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I thin... ...
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean... ...
Are the frozen fritillary shells sold in the supermarket fried with leeks or other vegetables? Change your way of eating. Let delicious food challenge your tongue. The procedure is very simple
Warm soup for family reunion
It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
This recipe is for Xiaomei only. The copyright belongs to the original author.
Liuxin cheese tower, also known as half cooked Liuxin cheese egg tart, is a popular dessert in Asia. Originated in Hokkaido. It is very popular in Tokyo, Taiwan and Hong Kong.
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Durian, the king of fruits, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available for many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In... ...
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...