Chinese Food
All Recipes
Chocolate cookies
I don't like things that are too sweet, so I put less sugar. I just eat this sweetness. It's not very sweet at the entrance. It's slightly bitter with chocolate. The sweetness of the aftertaste is just right. This recipe is not suitable for sque... ...
Small shell of cheese and meat pine with calcium
I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Light Cream Waffle
Waffles are a kind of European food. They are also very popular with adults and children in China. In this waffle, you can add Anja's light cream, taste delicate and milk flavor. At home, you can also add your own fillings or sprinkle honey with... ...
Pattern sashimi
Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
Fried eggs with Scallion
I made Arctic shell stewed egg yesterday. It doesn't taste good. Today, I'll change my way of eating. Fried food is more chewy. No way. I dare not eat raw.
Spaghetti with meat sauce and shell
The shell pasta at home is about to expire. Waste is not my style. Hurry up. Make a real meat sauce pasta and use it up.
Prawn soup
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
Sour cream cake without oil and sugar
Make a cake without oil and sugar. I just made the original sugar free yoghurt. I can't finish it for a while. Although the probiotics in the cake will be lost due to the high temperature, but the amount of probiotics is large, so the taste of t... ...
Stir fried chicken head, rice and lotus root
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Fried chicken shell with flour, chicken rack with flour, fragrant to friends, wine and vegetables
You can't guess what kind of dish it is just looking at Fengmian, can you? The method is simple. The taste is very good. It's super fragrant. It's especially suitable for drinking. It is estimated that there are a lot of chicken racks not to be ... ...
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
