Chinese Food
All Recipes
Baked rice with crab meat
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
Porridge with sea cucumber
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
Guangdong Yifei sugar water
In autumn, the climate is dry. People often feel itchy skin, dry mouth and nose. Sometimes, dry cough is less phlegm. Eating ice sugar and stewed pear with scallop can relieve dry autumn. It can relieve cough and asthma, and is good for health. ... ...
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Pumpkin and shellfish
Like the taste of Beiguo
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Good serve, Western taste, milk stew, small formula, milk flavor, seafood stew
I go to work every day. Everything around my life is fast-paced. I feel that the less worry I have when I eat and cook, the better. My friend introduces a condiment that is very easy to use. It only needs a box to make a delicious meal. It saves... ...
Black sesame shell fruit
Breakfast with this nutritious and delicious black sesame shell fruit with different ingredients is very delicious.
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Yogurt, cranberry, Qifeng cake
This is a special classic Qifeng cake. It comes from Qingjing yogurt Qifeng cake. I use the post egg method, which is to mix the batter and then add the yolk. Feel like this. The yolk paste can be mixed more finely. I've added cranberries. They ... ...
Congee with seafood and vegetables
I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...
Red Velvet Cake
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
Black sesame noodles and shellfish
[black sesame bagel] it's not a doughnut. Doughnut is a kind of fried soft bread. It's delicious but not very healthy. Bagel is a kind of hard bread baked with less oil and sugar, which is good for health. Burn the formed dough in boiling water ... ...
Oyster with mashed garlic (steamed with shell)
Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...
